Celebrate the special women in your life and book a table at one of the top Mother’s Day brunch spots in town. At Andrea, located at 22701 S. Pelican Hill Road in Newport Coast, Chef Jonah has created a prix fixe menu for brunch and dinner, with bookings as late as 10 p.m. Local ingredients are utilized for the herb-crusted and seared ahi tuna, white asparagus soup, prime tenderloin, and much more.
Bayside is located at 900 Bayside Dr. in Newport Beach and offers a stunning view of the harbor. Known for upscale New American dishes from award-winning chef Paul Gstrein, dishes are creative and fanciful. However, the Champagne Brunch is the hallmark event with tartare of ahi tuna, Swiss frittatas, crab cake Florentine, grilled pacific swordfish, and a decadent dessert table.
Book a table at Oak Grill, located at 690 Newport Center Drive in Newport Beach, and dine on the sun-drenched outdoor deck. Each station is unique, and you can create your own omelets, head to the oyster bar, indulge in ceviche and fresh crab legs, or carve out a treat at the artisan cheese and charcuterie table. From the Chef’s Carving Corner to the dessert table with homemade beignets, the options are endless.
The Blind Pig Kitchen + Bar is located at 31431 Santa Margarita Parkway in Rancho Santa Margarita and features classic omelet stations, fresh mahi mahi topped with pepita salsa, and hanger steak with fresh biscuits. From the English peas to the airline chicken breast, every choice is divine. Where will you take Mom?