Puesto is a restaurant that offers award-winning tacos, cocktails, and a Cerveza acclaimed by brewster Doug Hasker. This restaurant provides a uniquely innovative approach to traditional Mexican cuisine. Puesto is a family-owned and operated business whose menu is inspired by their travels throughout different parts of Mexico (gastronomy, art, culture) and California’s locally fresh ingredients. Puesto’s owners frequently visit la Ciduad de Mexico to hunt for innovative flavors and treasured family traditions handed down from generation to generation.
Upon entering Puesto, youll be immediately greeted with a unique craftsmanship of brass, steel, walnut, and lighting designed by Basile Studios. The lighting will continue to amaze you, from the entry lights to the suspended agave structure to the staple liquor shelving. Inside the restaurant, there’s a first-of-its-kind projection with video content telling a story throughout the wall.
This award-winning Mexican Artisan Kitchen & Bar restaurant uniquely approaches authentic Mexican cuisine. Featured in different national and international media outlets like the Food Network, Eater, National Geographic, Michelin Guide, and Food and Wine, Puesto has gained national acclaim for its Mexican-style crispy melted cheese tacos, the delicious Nogada, the exquisite Pozole, and the juicy Filet Mignon Tacos.
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